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Protection conferred by a live Salmonella Enteritidis
vaccine against S. Enteritidis during the laying period
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Y. D. HUBERMAN, A. V. VELILLA and H. R. TERZOLO
INTA EEA Balcarce, Animal Production, Bacteriology, CC 276, 7620,
Balcarce, Argentina. |
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E-mail:yhuberman@balcarce.inta.gov.ar |
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Salmonellosis caused by Salmonella Enteritidis is considered to be
emerging zoonoses, which is often associated with poultry products
such as meat or eggs.
This study was carried out in order to evaluate the performance of a
Salmonella Enteritidis vaccine, Tad Salmonella Vac E®
(Lohmann Animal
Health, Germany) to prevent the disease in laying hens throughout
entire laying period. |
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Click to enlarge |
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Methodology
Chickens: Salmonella
free 1-day old commercial layer female chicks (Lohmann Brown).
Vaccination Route: By gavage into the
crop.
Vaccination Plan: 1, 2 or 3
oral doses (Table 1).
Vaccination Dose: 1 to 5 x 108
Colony-Forming Units per dose.
Faecal Samplings: 5 times by cloacal
swabbing.
Organs Cultured: Livers, Ovaries,
Spleens and Caeca.
Culture media: Brilliant Green plus
Nalidixic Acid Agar, XLDT4 Agar and Tetrationate Broth. |
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Experimental design
Challenge strain: Virulent S.
Enteritidis 285/94 Nalidixic Acid Resistant.
Challenge Dose: 2 to 5 x 109
Colony-Forming Units per dose.
Trial 1: 114 chickens challenged at the 29th
week of life. |
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- At 5th
day Post Challenge: 4-6 chickens were sacrificed.
- At 10th
day Post Challenge: 4-6 chickens were sacrificed.
- At 15th
day Post Challenge: All remaining chickens were sacrificed.
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Trial 2: 147 chickens challenged at the 55th
week of life. |
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- At 5th
day Post Challenge: 4-6 chickens were sacrificed.
- At 15th
day Post Challenge: All remaining chickens were sacrificed.
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Figure 2. Click to enlarge

Figure 3. Click to enlarge

Figure 4. Click to enlarge |
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Results:
- Reduction of the excretion of S.
Enteritidis in the faeces (Figure 2)
- Lower S. Enteritidis
isolation rate from organs (Figure 3)
- Improvement of egg production rate after
challenge (Figure 4).
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Table 1. Vaccination plan.
Chicken were orally vaccinated with Tad Salmonella Vac E®
by gavage into the crop. |
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Conclusion
Three oral doses of Tad Salmonella
Vac E® at 1st
day, 6th- 8th
weeks, and 16th-18th
weeks are recommended to afford protection against S.
Enteritidis throughout the whole laying period.
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