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Instituto Nacional
de Tecnología Agropecuaria 

Estación Experimental
Agropecuaria Balcarce

 

 

 

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Protection conferred by a live Salmonella Enteritidis vaccine against S. Enteritidis during the laying period

 
     
   

Y. D. HUBERMAN, A. V. VELILLA and H. R. TERZOLO
INTA EEA Balcarce, Animal Production, Bacteriology, CC 276, 7620, Balcarce, Argentina.

 

E-mail:yhuberman@balcarce.inta.gov.ar


 
 

Salmonellosis caused by Salmonella Enteritidis is considered to be emerging zoonoses, which is often associated with poultry products such as meat or eggs.

This study was carried out in order to evaluate the performance of a Salmonella Enteritidis vaccine, Tad Salmonella Vac E® (Lohmann Animal Health, Germany) to prevent the disease in laying hens throughout entire laying period.

 

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Methodology
 

Chickens: Salmonella free 1-day old commercial layer female chicks (Lohmann Brown).

Vaccination Route: By gavage into the crop.

Vaccination Plan: 1, 2 or 3 oral doses (Table 1).

Vaccination Dose: 1 to 5 x 108 Colony-Forming Units per dose.

Faecal Samplings: 5 times by cloacal swabbing.

Organs Cultured: Livers, Ovaries, Spleens and Caeca.

Culture media: Brilliant Green plus Nalidixic Acid Agar, XLDT4 Agar and Tetrationate Broth.

 

Experimental design

 

Challenge strain: Virulent S. Enteritidis 285/94 Nalidixic Acid Resistant.

Challenge Dose: 2 to 5 x 109 Colony-Forming Units per dose.

Trial 1: 114 chickens challenged at the 29th week of life.

  • At 5th day Post Challenge: 4-6 chickens were sacrificed.

 

  • At 10th day Post Challenge: 4-6 chickens were sacrificed.

 

  • At 15th day Post Challenge: All remaining chickens were sacrificed.
     

Trial 2: 147 chickens challenged at the 55th week of life.

  • At 5th day Post Challenge: 4-6 chickens were sacrificed.

 

  • At 15th day Post Challenge: All remaining chickens were sacrificed.

Figure 2. Click to enlarge

Figure 3. Click to enlarge

Figure 4. Click to enlarge

Results:
 

  1. Reduction of the excretion of S. Enteritidis in the faeces (Figure 2)
     
  2. Lower S. Enteritidis isolation rate from organs (Figure 3)
     
  3. Improvement of egg production rate after challenge (Figure 4).

Table 1. Vaccination plan. Chicken were orally vaccinated with Tad Salmonella Vac E® by gavage into the crop.

 

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Conclusion
 

Three oral doses of Tad Salmonella Vac E® at 1st day, 6th- 8th weeks, and 16th-18th weeks are recommended to afford protection against S. Enteritidis throughout the whole laying period.

   

 
 
 
 

 

 

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