|
Esta tabla forma parte de la base de datos de los
programas ReqnovPlus, Ración Plus, Reqnov y Ración del Inta. Los datos
provienen fundamentalmente de análisis realizados en la EEA Balcarce y
EEA Rafaela. Estos datos deben ser tomados sólo como orientativos. Es
recomendable realizar los análisis de los alimentos en laboratorios de
reconocido respaldo técnico.
|
GRUPO
|
NOMBRE
|
FORMA FISICA
|
MOMENTO
|
% MS |
% DIVMS |
EM (Mcal/ kgMS) |
%
PB |
% PDR |
% FDN |
% Calcio |
% Fósforo
|
|
GRANO
|
AVENA
|
ENTERO
|
****
|
91.1
|
69.0
|
2.48
|
11.5
|
55
|
31.0
|
0.02
|
0.30
|
|
GRANO
|
CEBADA
|
ENTERO
|
****
|
88.0
|
84.0
|
3.02
|
13.5
|
70
|
21.0
|
0.02
|
0.30
|
|
GRANO
|
CENTENO
|
ENTERO
|
****
|
88.0
|
84.0
|
3.02
|
13.8
|
0
|
0.0
|
0.02
|
0.30
|
|
GRANO
|
MAIZ
|
ENTERO
|
****
|
88.0
|
91.9
|
3.25
|
9.8
|
60
|
12.0
|
0.02
|
0.20
|
|
GRANO
|
SORGO
|
ENTERO
|
****
|
86.1
|
85.0
|
2.80
|
8.3
|
40
|
20.0
|
0.04
|
0.34
|
|
GRANO
|
TRIGO
|
ENTERO
|
****
|
87.6
|
88.0
|
3.17
|
15.2
|
75
|
30.0
|
0.04
|
0.42
|
|
FARDO
|
AVENA
|
ENTERO
|
GRANO LECHOSO
|
87.6
|
58.6
|
2.11
|
12.3
|
45
|
59.0
|
0.20
|
0.20
|
|
FARDO
|
MOHA
|
ENTERO
|
ENCAÑAZON - PREFLORACION
|
88.9
|
58.6
|
2.11
|
9.9
|
60
|
72.0
|
0.30
|
0.10
|
|
PASTURA
|
BASE ALFALFA
|
NATURAL
|
ENERO - FEB. - MARZO
|
24.2
|
62.0
|
2.40
|
16.8
|
60
|
46.9
|
1.20
|
0.60
|
|
PASTURA
|
BASE ALFALFA
|
NATURAL
|
ABRIL - MAYO - JUNIO
|
21.0
|
76.3
|
2.56
|
22.8
|
50
|
40.0
|
0.90
|
0.30
|
|
VERDEO
|
AVENA
|
NATURAL
|
JUNIO - JULIO - AGOSTO
|
19.0
|
78.8
|
2.84
|
23.2
|
80
|
0.0
|
0.00
|
0.00
|
|
SUBPROD
|
ALGODON
|
CASCARA
|
****
|
87.4
|
22.8
|
0.82
|
6.9
|
0
|
80.0
|
0.30
|
0.37
|
|
SUBPROD
|
SOJA
|
EXPELLER
|
****
|
98.1
|
80.0
|
2.88
|
45.2
|
72
|
14.0
|
0.30
|
0.70
|
|
SUBPROD
|
SOJA
|
PELLETS
|
****
|
88.1
|
90.8
|
3.27
|
45.4
|
72
|
23.0
|
0.30
|
0.70
|
|
SILAJE
|
AVENA
|
PICADO GRUESO
|
****
|
18.8
|
66.4
|
2.39
|
20.1
|
75
|
63.0
|
0.30
|
0.20
|
|
SILAJE
|
MAIZ
|
PICADO FINO
|
GRANO PASTOSO
|
29.3
|
59.2
|
2.13
|
6.3
|
75
|
54.0
|
0.40
|
0.20
|
|
SILAJE
|
MAIZ
|
PICADO GRUESO
|
GRANO PASTOSO
|
28.0
|
56.5
|
2.20
|
7.8
|
75
|
68.0
|
0.20
|
0.10
|
|
FARDO
|
BASE ALFALFA
|
ENTERO
|
PRINCIPIOS FLORACION
|
88.5
|
59.6
|
2.15
|
18.8
|
60
|
56.0
|
1.40
|
0.20
|
|
ROLLO
|
BASE ALFALFA
|
ENTERO
|
20% FLORACION
|
88.9
|
51.5
|
1.85
|
16.4
|
60
|
63.6
|
1.40
|
0.20
|
|
FARDO
|
MOHA
|
ENTERO
|
25% PANOJAMIENTO
|
88.9
|
56.3
|
2.03
|
9.6
|
50
|
74.0
|
0.30
|
0.10
|
|
FARDO
|
MOHA
|
ENTERO
|
50% PANOJAMIENTO
|
88.5
|
46.8
|
1.68
|
6.7
|
40
|
85.0
|
0.30
|
0.01
|
|
FARDO
|
SOJA
|
ENTERO
|
PREFLORACION
|
87.9
|
62.0
|
2.23
|
10.7
|
60
|
65.0
|
1.40
|
0.20
|
|
FARDO
|
SOJA
|
ENTERO
|
FORMA CHAUCHA
|
87.9
|
63.3
|
2.28
|
9.4
|
50
|
53.0
|
1.40
|
0.20
|
|
FARDO
|
SOJA
|
ENTERO
|
VAN. NO CHAUCHA
|
82.3
|
52.6
|
1.89
|
13.3
|
40
|
59.0
|
1.40
|
0.20
|
|
VERDEO
|
SOJA
|
NATURAL
|
45 cm. ALTURA
|
0.0
|
69.9
|
2.52
|
16.6
|
80
|
0.0
|
0.00
|
0.00
|
|
VERDEO
|
SOJA
|
NATURAL
|
60 cm. ALTURA
|
0.0
|
66.1
|
2.37
|
18.0
|
75
|
0.0
|
0.00
|
0.00
|
|
FARDO
|
SOJA
|
ENTERO
|
RASTROJO
|
87.6
|
41.5
|
1.49
|
5.3
|
30
|
70.0
|
1.40
|
0.20
|
|
FARDO
|
SORGO FORRAJERO
|
ENTERO
|
1 m. ALTURA
|
87.5
|
50.2
|
1.81
|
8.1
|
70
|
71.0
|
0.40
|
0.40
|
|
FARDO
|
TREBOL ROJO
|
ENTERO
|
VEGET. TARDIO
|
87.3
|
60.5
|
2.18
|
17.0
|
65
|
49.0
|
1.30
|
0.20
|
|
FARDO
|
TREBOL ROJO
|
ENTERO
|
PRINCIPIO FLORACION
|
87.8
|
62.7
|
2.26
|
18.3
|
60
|
52.0
|
1.30
|
0.20
|
|
FARDO
|
TREBOL ROJO
|
ENTERO
|
50% FLORACION
|
88.9
|
62.3
|
2.24
|
12.6
|
50
|
55.0
|
1.30
|
0.20
|
|
FARDO
|
BASE ALFALFA
|
ENTERO
|
PRINCIPIOS FLORACION
|
85.8
|
57.7
|
2.08
|
21.3
|
60
|
58.0
|
1.40
|
0.20
|
|
ROLLO
|
AVENA
|
ENTERO
|
GRANO PASTOSO
|
88.4
|
53.8
|
1.94
|
9.7
|
45
|
72.3
|
0.20
|
0.20
|
|
ROLLO
|
MOHA
|
ENTERO
|
ENCAÑAZON - PREFLORACION
|
88.8
|
52.3
|
1.88
|
9.6
|
50
|
70.9
|
0.30
|
0.10
|
|
ROLLO
|
MOHA
|
ENTERO
|
PRINCIPIOS PANOJAMIENTO
|
90.4
|
57.0
|
2.05
|
9.7
|
45
|
69.2
|
0.30
|
0.10
|
|
ROLLO
|
SORGO
|
ENTERO
|
1 m. ALTURA
|
88.4
|
41.5
|
1.49
|
6.6
|
70
|
78.0
|
0.40
|
0.40
|
|
ROLLO
|
SOJA
|
ENTERO
|
PREFLORACION
|
90.8
|
60.7
|
2.19
|
12.2
|
45
|
58.0
|
1.20
|
0.30
|
|
ROLLO
|
SOJA
|
ENTERO
|
FORMA CHAUCHA
|
90.7
|
63.2
|
2.28
|
7.5
|
35
|
52.0
|
1.20
|
0.30
|
|
ROLLO
|
TREBOL ROJO
|
ENTERO
|
PRINCIPIOS FLORACION
|
89.3
|
65.2
|
2.35
|
16.1
|
50
|
50.0
|
2.20
|
0.30
|
|
ROLLO
|
BASE ALFALFA
|
ENTERO
|
PRINCIPIOS FLORACION
|
91.0
|
53.0
|
1.91
|
14.0
|
70
|
60.3
|
1.40
|
0.20
|
|
ROLLO
|
BASE ALFALFA
|
ENTERO
|
20% FLORACION
|
90.6
|
44.5
|
1.60
|
9.8
|
60
|
66.0
|
1.40
|
0.20
|
|
SILAJE
|
MALTA
|
PICADO GRUESO
|
****
|
27.1
|
40.9
|
1.47
|
30.6
|
0
|
58.0
|
0.00
|
0.00
|
|
SILAJE
|
MAIZ GUINEA
|
PICADO GRUESO
|
****
|
25.4
|
51.6
|
1.86
|
6.1
|
0
|
80.0
|
0.00
|
0.00
|
|
SILAJE
|
SORGO
|
PICADO FINO
|
****
|
23.3
|
47.4
|
2.30
|
6.4
|
65
|
70.0
|
0.30
|
0.10
|
|
SILAJE
|
SORGO
|
PICADO GRUESO
|
****
|
22.8
|
47.4
|
1.71
|
9.1
|
60
|
70.0
|
0.30
|
0.20
|
|
SUBPROD
|
ALGODON
|
CASCARILLA
|
****
|
90.7
|
21.0
|
0.76
|
6.8
|
0
|
85.0
|
0.15
|
0.09
|
|
FARDO
|
ALFALFA
|
ENTERO
|
PRINCIPIOS FLORACION
|
88.9
|
59.0
|
2.28
|
17.0
|
75
|
57.0
|
1.40
|
0.20
|
|
SUBPROD
|
ALGODON
|
EXPELLER
|
****
|
91.0
|
59.2
|
2.50
|
45.2
|
63
|
43.0
|
0.40
|
1.20
|
|
SUBPROD
|
ALGODON
|
SEMILLA
|
****
|
92.0
|
33.9
|
3.30
|
27.2
|
75
|
40.0
|
0.45
|
0.82
|
|
SUBPROD
|
ALGODON
|
TORTA
|
****
|
87.4
|
56.1
|
2.02
|
43.9
|
0
|
30.0
|
0.40
|
1.20
|
|
SUBPROD
|
ARROZ
|
AFRECHO
|
****
|
89.5
|
67.9
|
2.44
|
17.7
|
75
|
31.0
|
0.22
|
2.00
|
|
SUBPROD
|
ARROZ
|
ARROCIN
|
****
|
88.8
|
82.4
|
2.97
|
9.2
|
75
|
2.0
|
0.02
|
0.17
|
|
SUBPROD
|
BAGAZO HIDR
|
****
|
****
|
91.0
|
50.6
|
1.82
|
1.2
|
70
|
54.0
|
0.90
|
0.20
|
|
SUBPROD
|
BATATA
|
ENTERA
|
****
|
32.0
|
86.1
|
3.10
|
2.6
|
0
|
0.0
|
0.25
|
0.23
|
|
SUBPROD
|
CALABACITA
|
****
|
****
|
15.7
|
88.1
|
3.17
|
16.8
|
88
|
38.0
|
0.00
|
0.00
|
|
SUBPROD
|
C DE POLLO
|
****
|
****
|
78.8
|
72.5
|
2.61
|
16.5
|
80
|
25.0
|
3.15
|
1.60
|
|
SUBPROD
|
GIRASOL
|
CASCARA
|
****
|
91.6
|
19.8
|
0.71
|
3.8
|
60
|
81.0
|
0.55
|
0.31
|
|
SUBPROD
|
GIRASOL
|
EXPELLER
|
****
|
90.0
|
60.0
|
2.16
|
36.0
|
75
|
30.0
|
0.40
|
1.00
|
|
SUBPROD
|
GIRASOL
|
PELLETS
|
****
|
90.5
|
70.0
|
2.52
|
32.0
|
75
|
40.0
|
0.40
|
0.90
|
|
SUBPROD
|
HEZ DE MALTA
|
****
|
****
|
16.0
|
66.3
|
2.39
|
29.0
|
40
|
52.0
|
0.30
|
0.60
|
|
SUBPROD
|
HEZ DE MALTA
|
****
|
****
|
32.5
|
66.3
|
2.39
|
30.5
|
40
|
52.0
|
0.30
|
0.60
|
|
SUBPROD
|
LINO
|
EXPELLER
|
****
|
90.0
|
62.5
|
2.80
|
27.0
|
60
|
24.0
|
0.40
|
0.90
|
|
SUBPROD
|
LINO
|
HARINA
|
****
|
95.6
|
80.0
|
2.88
|
34.0
|
35
|
25.0
|
0.40
|
0.80
|
|
SUBPROD
|
MAIZ
|
AFRECHILLO
|
****
|
90.0
|
83.8
|
3.02
|
17.7
|
70
|
51.0
|
0.05
|
0.94
|
|
SUBPROD
|
MAIZ
|
HARINA
|
****
|
91.0
|
83.0
|
2.99
|
7.8
|
70
|
5.0
|
0.16
|
0.50
|
|
SUBPROD
|
PAPA
|
TUBERC. FRESC.
|
MADUREZ
|
23.0
|
81.0
|
2.92
|
9.5
|
0
|
0.0
|
0.00
|
0.20
|
|
SUBPROD
|
TRIGO
|
AFR.(PELLET)
|
****
|
86.6
|
70.6
|
2.54
|
17.6
|
80
|
51.0
|
0.10
|
1.30
|
|
SUBPROD
|
ZANAHORIA
|
RAICES FRESC.
|
MADUREZ
|
12.0
|
84.0
|
3.02
|
9.9
|
0
|
9.0
|
0.00
|
0.00
|
|
SUBPROD
|
ZAPALLO
|
PARTIDO
|
MADUREZ
|
41.0
|
80.2
|
2.89
|
19.2
|
0
|
13.0
|
0.00
|
0.00
|
|
PASTURA
|
BASE ALFALFA
|
NATURAL
|
JULIO - AGOSTO - SET.
|
21.3
|
71.1
|
2.56
|
12.0
|
80
|
39.9
|
1.20
|
0.60
|
|
PASTURA
|
BASE ALFALFA
|
NATURAL
|
OCT. - NOV. - DIC.
|
24.2
|
65.6
|
2.36
|
14.5
|
80
|
45.9
|
1.20
|
0.60
|
|
VERDEO
|
MOHA
|
NATURAL
|
DICIEMBRE
|
22.0
|
69.7
|
2.51
|
11.2
|
80
|
0.0
|
0.00
|
0.00
|
|
PASTURA
|
ACHICORIA
|
NATURAL
|
ENERO - FEB. - MARZO
|
21.2
|
61.1
|
2.20
|
14.4
|
80
|
44.4
|
1.20
|
0.50
|
|
SUBPROD
|
UREA
|
GRANULADO
|
****
|
100.0
|
0.0
|
0.00
|
275.0
|
99
|
0.0
|
0.00
|
0.00
|
|
SUBPROD
|
BALANCEADO
|
PELLETS
|
****
|
88.0
|
85.0
|
2.80
|
18.0
|
60
|
18.0
|
1.00
|
0.50
|
|
FARDO
|
AGROPIRO
|
ENTERO
|
|
88.0
|
56.0
|
2.40
|
12.2
|
80
|
40.0
|
1.00
|
0.50
|
|
PASTURA
|
FESTUCA
|
VEG. 1
|
|
20.2
|
70.0
|
2.65
|
20.5
|
84
|
64.3
|
0.00
|
0.50
|
|
GRANO
|
LECHE
|
|
|
12.0
|
80.0
|
4.29
|
26.6
|
2
|
0.0
|
0.85
|
0.76
|
|
PASTURA
|
TREBOL ROJO
|
|
OTOÑO - INVIERNO
|
18.0
|
64.0
|
2.21
|
19.0
|
80
|
25.0
|
1.00
|
0.30
|
|
PASTURA
|
TREBOL ROJO
|
|
PRIMAVERA - VERANO
|
19.0
|
65.0
|
2.25
|
21.0
|
80
|
38.0
|
0.90
|
0.40
|
|
PASTURA
|
TREBOL ROJO
|
|
VERANO
|
24.0
|
57.0
|
2.05
|
15.0
|
75
|
44.0
|
1.10
|
0.30
|
|
PASTURA
|
AGROPIRO
|
|
|
35.0
|
50.0
|
1.80
|
9.0
|
75
|
55.0
|
0.45
|
0.15
|
|
PASTURA
|
FESTUCA
|
VEG. 2
|
|
20.5
|
62.0
|
2.25
|
14.0
|
75
|
48.0
|
0.40
|
0.35
|
|
VERDEO
|
AVENA
|
|
I - 1 CORTE
|
15.0
|
66.0
|
2.60
|
22.0
|
80
|
48.0
|
0.30
|
0.40
|
|
VERDEO
|
AVENA
|
|
I - ULT. CORTE
|
22.0
|
60.0
|
2.16
|
18.0
|
85
|
52.0
|
0.30
|
0.40
|
|
VERDEO
|
TRIGO
|
|
INVIERNO
|
21.0
|
65.0
|
2.35
|
23.0
|
80
|
52.0
|
0.40
|
0.40
|
|
VERDEO
|
RAIGRAS
|
|
I - 1 CORTE
|
18.0
|
62.0
|
2.25
|
18.0
|
80
|
45.0
|
0.55
|
0.35
|
|
VERDEO
|
RAIGRAS
|
|
I - ULT. CORTE
|
26.0
|
60.0
|
2.15
|
15.0
|
80
|
52.0
|
0.50
|
0.30
|
|
GRANO
|
BALANCEADO
|
PELLETS
|
TERNERO 1
|
89.0
|
77.0
|
2.80
|
20.0
|
38
|
25.0
|
0.70
|
0.50
|
|
GRANO
|
BALANCEADO
|
PELLETS
|
TERNERO 2
|
89.0
|
75.0
|
2.70
|
16.0
|
46
|
28.0
|
0.70
|
0.50
|
|
GRANO
|
BALANCEADO
|
PELLETS
|
TOROS
|
89.0
|
77.0
|
2.80
|
14.0
|
42
|
28.0
|
0.70
|
0.60
|
|
GRANO
|
BALANCEADO
|
PELLETS
|
ENGORDE
|
89.0
|
77.0
|
2.80
|
13.0
|
50
|
28.0
|
0.70
|
0.60
|
|
VERDEO
|
MAIZ
|
|
VERANO
|
23.0
|
64.0
|
2.30
|
7.0
|
65
|
54.0
|
0.25
|
0.30
|
|
VERDEO
|
SORGO
|
|
VER - 1 CORTE
|
18.0
|
60.0
|
2.15
|
14.0
|
80
|
56.0
|
0.35
|
0.45
|
|
VERDEO
|
SORGO
|
VERANO
|
ULT. CORTE
|
23.0
|
55.0
|
2.00
|
9.5
|
80
|
62.0
|
0.40
|
0.25
|
|
FARDO
|
ALFALFA
|
|
|
88.9
|
59.0
|
2.12
|
13.9
|
60
|
57.0
|
1.40
|
0.20
|
|
GRANO
|
MAIZ
|
|
CURSO
|
88.6
|
91.9
|
3.31
|
9.8
|
60
|
10.0
|
0.02
|
0.20
|
|
SUBPROD
|
SOJA
|
SOJILLA
|
|
90.8
|
64.1
|
2.56
|
25.3
|
60
|
50.3
|
0.70
|
0.60
|
|
SUBPROD
|
SUERO
|
LIQUIDO
|
|
6.0
|
76.0
|
3.00
|
2.0
|
90
|
|
0.25
|
0.25
|
|
PASTURA
|
PASTIZAL
|
NATURAL
|
|
20.0
|
65.0
|
2.40
|
12.0
|
75
|
45.0
|
1.00
|
0.50
|
|
PASTURA
|
AVENA
|
OCTUBRE
|
|
21.0
|
65.0
|
2.70
|
18.0
|
85
|
41.0
|
0.10
|
0.05
|
|
SILAJE
|
MAIZ
|
CENTRO
|
SANTA FE
|
35.1
|
60.7
|
2.19
|
10.0
|
75
|
57.0
|
0.30
|
0.10
|
|
SILAJE
|
SORGO
|
GRANIFERO
|
SANTA FE
|
36.7
|
57.9
|
2.10
|
8.0
|
75
|
60.5
|
0.30
|
0.10
|
|
SILAJE
|
SORGO
|
FORRAJERO
|
SANTA FE
|
28.8
|
53.6
|
1.90
|
8.0
|
75
|
65.8
|
0.30
|
0.10
|
|
SILAJE
|
ALFALFA
|
CENTRO
|
SANTA FE
|
35.6
|
55.3
|
1.90
|
16.0
|
75
|
58.2
|
1.00
|
0.25
|
|
SILAJE
|
MAIZ
|
GRANO HUMEDO
|
SANTA FE
|
75.8
|
85.2
|
3.10
|
8.4
|
75
|
14.3
|
0.03
|
0.10
|
|
SILAJE
|
SORGO
|
GRANO HUMEDO
|
SANTA FE
|
62.5
|
76.9
|
2.80
|
10.9
|
75
|
25.5
|
0.03
|
0.15
|
|
ROLLO
|
ALFALFA
|
HENOLAJE
|
|
45.2
|
58.6
|
2.10
|
17.8
|
70
|
54.1
|
1.00
|
0.30
|
|
ROLLO
|
MAIZ
|
HENOLAJE
|
|
24.0
|
51.9
|
1.90
|
8.3
|
70
|
65.8
|
|
|
|
ROLLO
|
AVENA
|
HENOLAJE
|
GRANADA
|
45.2
|
58.9
|
2.10
|
13.9
|
70
|
63.9
|
0.20
|
0.20
|
|
ROLLO
|
MOHA
|
HENOLAJE
|
SANTA FE
|
40.1
|
53.9
|
1.90
|
9.3
|
70
|
71.8
|
0.30
|
0.10
|
|
ROLLO
|
MIJOPERLA
|
HENOLAJE
|
SANTA FE
|
42.5
|
54.8
|
1.90
|
9.8
|
70
|
71.6
|
|
|
|
ROLLO
|
SORGO
|
HENOLAJE
|
FORRAJERO
|
39.5
|
54.5
|
2.00
|
12.5
|
70
|
61.5
|
0.40
|
0.40
|
|
ROLLO
|
TREBOL ROJO
|
HENOLAJE
|
SANTA FE
|
38.7
|
51.1
|
1.80
|
13.0
|
70
|
55.7
|
1.50
|
0.20
|
|
ROLLO
|
SOJA
|
HENOLAJE
|
SANTA FE
|
31.4
|
59.1
|
2.10
|
18.8
|
70
|
52.0
|
1.20
|
0.30
|
|
PASTURA
|
COLONIAL
|
|
|
25.0
|
65.0
|
2.34
|
8.0
|
70
|
50.0
|
0.50
|
0.50
|
|
SILAJE
|
ALFALFA
|
PICADO
|
EMBOLSADO
|
68.9
|
59.5
|
2.14
|
20.4
|
75
|
48.0
|
1.00
|
0.25
|
|
ROLLO
|
ALFALFA
|
HUMEDO
|
EMBOLSADO
|
65.5
|
60.7
|
2.18
|
22.7
|
75
|
49.3
|
1.00
|
0.30
|
|
SILAJE
|
ALFALFA
|
SILOPAQ
|
|
66.0
|
61.0
|
2.19
|
23.0
|
75
|
|
1.20
|
0.25
|
|
FARDO
|
ALFALFA
|
|
|
86.6
|
51.3
|
1.84
|
21.5
|
75
|
58.7
|
|
|
|
SILAJE
|
ALFALFA
|
|
|
55.6
|
63.6
|
2.29
|
21.3
|
80
|
39.2
|
1.20
|
0.25
|
|
SILAJE
|
ALFALFA
|
|
|
51.5
|
62.9
|
2.26
|
23.3
|
80
|
37.4
|
1.20
|
| |
